The Singapore restaurant is named as “SHABU-SHABU, City Hot Pot” （“呷哺呷哺, 涮涮锅”） is a modern concept steamboat restaurant. Its vision is to provide high quality food and service, suitable for customers from all ages. Its unique bar counter design will provide customers with fresh and modern dining environment. Each customer will have its own hot pot for cooking, so that it ensures healthy and fresh dining experience. Customers will sit in a circle with open kitchen in the centre, where the chef will serve directly to customers surround him.
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